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CAMPANIA AND BEYOND SOUTHERN ITALY – Veg

May 26

|Recurring Event (See all)
Once on 26th May 2019,
and Once on 13th July 2019,
and Once on 19th October 2019,
and Once on 30th November 2019
- £97 - £197
Event Category:

Southern Italy has always been a vegetarian haven; influenced by economics, Saracen history and climate. Whilst it’s the home for well known pasta and pizza dishes, the culinary repertoire extends well beyond these all too familiar foods. We venture out of the big cities and share some of the region’s recipes. The emphasis here is “cucina casalinga” which is best described as home cooking although we do celebrate the course with some gourmet delights too. Tomatoes are a favourite ingredient and despite our familiarity with them, often they are cooked incorrectly.  We show you how; The Amalfi way; In addition melanzane, fennel and artichokes infused with lemon, veg Puttanesca, mushroom drenched in wine and much more

Details

Date:
May 26
Cost:
£97 - £197
Event Category:

Venue

LONDON VEGETARIAN SCHOOL
217 Long Lane
London, SE1 4PA United Kingdom
Phone:
0844 8842699
Website:
www.londonvegetarianschool.co.uk

Organiser

LONDON VEGETARIAN SCHOOL
Phone:
0844 8842699
Email:
info@londonvegetarianschool.co.uk
Website:
www.londonvegetarianschool.co.uk