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DTSTART;VALUE=DATE:20260906
DTEND;VALUE=DATE:20260907
DTSTAMP:20260811T085412Z
CREATED:20161013T170928Z
LAST-MODIFIED:20260811T085412Z
UID:14764-1788652800-1788739199@londonvegetarianschool.co.uk
SUMMARY:MOSAIC MAURITIUS  - Indo-Oriental-French Cuisine  | Veg & Vn | Morning £115 & Full day £197
DESCRIPTION:A culinary melting pot; for many\, this may appear a sophisticated extension to familiar Indian cuisine but\, by definition it is a delicious combination of native African\, French\, Chinese and Indian ingredients and flavours that come together to create a unique cuisine. As a colony of France during the 18th century\, Mauritius has had strong ties with French culture followed by the end of the 19th century saw the arrival of Chinese immigrants\, who created another layer to the established French gastronomy creating a truly unique fusion. Amongst this emulsion of flavours and ingredients there have been a large Indian community of workers during the 19th century who too added their spices to the pot! This workshop showcases the best of flavours infused with established French culinary disciplines as recognised today. We cover some of the traditional cuisines like rougaille\, vindaye together with more advanced food concepts inspired from the island’s five star restaurants like spiced tapenade and a coconut rissoto. \n\n\n\n\n\n\n\n\n\n\n \n\n\n\n \n\n\n\n \n\n\n\n \n\n\n\n \n\n\n\n 
URL:https://londonvegetarianschool.co.uk/course/mosaic-mauritius-indo-oriental-french-cuisine-mauritius/2026-09-06/
LOCATION:LONDON VEGETARIAN SCHOOL\, The Artisan House 1A Havelock Walk\, London\, SE233HG\, United Kingdom
CATEGORIES:Vegan,Vegetarian
ATTACH;FMTTYPE=image/jpeg:https://londonvegetarianschool.co.uk/wp-content/uploads/2016/10/mauritius.jpg
ORGANIZER;CN="LONDON VEGETARIAN SCHOOL":MAILTO:info@londonvegetarianschool.co.uk
GEO:51.4987141;-0.0833156
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260725
DTEND;VALUE=DATE:20260726
DTSTAMP:20260811T085402Z
CREATED:20161013T170928Z
LAST-MODIFIED:20260811T085402Z
UID:14487-1784937600-1785023999@londonvegetarianschool.co.uk
SUMMARY:MOSAIC MAURITIUS  - Indo-Oriental-French Cuisine  | Veg & Vn | Morning £115 & Full day £197
DESCRIPTION:A culinary melting pot; for many\, this may appear a sophisticated extension to familiar Indian cuisine but\, by definition it is a delicious combination of native African\, French\, Chinese and Indian ingredients and flavours that come together to create a unique cuisine. As a colony of France during the 18th century\, Mauritius has had strong ties with French culture followed by the end of the 19th century saw the arrival of Chinese immigrants\, who created another layer to the established French gastronomy creating a truly unique fusion. Amongst this emulsion of flavours and ingredients there have been a large Indian community of workers during the 19th century who too added their spices to the pot! This workshop showcases the best of flavours infused with established French culinary disciplines as recognised today. We cover some of the traditional cuisines like rougaille\, vindaye together with more advanced food concepts inspired from the island’s five star restaurants like spiced tapenade and a coconut rissoto. \n\n\n\n\n\n\n\n\n\n\n \n\n\n\n \n\n\n\n \n\n\n\n \n\n\n\n \n\n\n\n 
URL:https://londonvegetarianschool.co.uk/course/mosaic-mauritius-indo-oriental-french-cuisine-mauritius/2026-07-25/
LOCATION:LONDON VEGETARIAN SCHOOL\, The Artisan House 1A Havelock Walk\, London\, SE233HG\, United Kingdom
CATEGORIES:Vegan,Vegetarian
ATTACH;FMTTYPE=image/jpeg:https://londonvegetarianschool.co.uk/wp-content/uploads/2016/10/mauritius.jpg
ORGANIZER;CN="LONDON VEGETARIAN SCHOOL":MAILTO:info@londonvegetarianschool.co.uk
GEO:51.4987141;-0.0833156
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260531
DTEND;VALUE=DATE:20260601
DTSTAMP:20260811T085351Z
CREATED:20161013T170928Z
LAST-MODIFIED:20260811T085351Z
UID:14486-1780185600-1780271999@londonvegetarianschool.co.uk
SUMMARY:MOSAIC MAURITIUS  - Indo-Oriental-French Cuisine  | Veg & Vn | Morning £115 & Full day £197
DESCRIPTION:A culinary melting pot; for many\, this may appear a sophisticated extension to familiar Indian cuisine but\, by definition it is a delicious combination of native African\, French\, Chinese and Indian ingredients and flavours that come together to create a unique cuisine. As a colony of France during the 18th century\, Mauritius has had strong ties with French culture followed by the end of the 19th century saw the arrival of Chinese immigrants\, who created another layer to the established French gastronomy creating a truly unique fusion. Amongst this emulsion of flavours and ingredients there have been a large Indian community of workers during the 19th century who too added their spices to the pot! This workshop showcases the best of flavours infused with established French culinary disciplines as recognised today. We cover some of the traditional cuisines like rougaille\, vindaye together with more advanced food concepts inspired from the island’s five star restaurants like spiced tapenade and a coconut rissoto. \n\n\n\n\n\n\n\n\n\n\n \n\n\n\n \n\n\n\n \n\n\n\n \n\n\n\n \n\n\n\n 
URL:https://londonvegetarianschool.co.uk/course/mosaic-mauritius-indo-oriental-french-cuisine-mauritius/2026-05-31/
LOCATION:LONDON VEGETARIAN SCHOOL\, The Artisan House 1A Havelock Walk\, London\, SE233HG\, United Kingdom
CATEGORIES:Vegan,Vegetarian
ATTACH;FMTTYPE=image/jpeg:https://londonvegetarianschool.co.uk/wp-content/uploads/2016/10/mauritius.jpg
ORGANIZER;CN="LONDON VEGETARIAN SCHOOL":MAILTO:info@londonvegetarianschool.co.uk
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260404
DTEND;VALUE=DATE:20260405
DTSTAMP:20260811T085338Z
CREATED:20161013T170928Z
LAST-MODIFIED:20260811T085338Z
UID:14485-1775260800-1775347199@londonvegetarianschool.co.uk
SUMMARY:MOSAIC MAURITIUS  - Indo-Oriental-French Cuisine  | Veg & Vn | Morning £115 & Full day £197
DESCRIPTION:A culinary melting pot; for many\, this may appear a sophisticated extension to familiar Indian cuisine but\, by definition it is a delicious combination of native African\, French\, Chinese and Indian ingredients and flavours that come together to create a unique cuisine. As a colony of France during the 18th century\, Mauritius has had strong ties with French culture followed by the end of the 19th century saw the arrival of Chinese immigrants\, who created another layer to the established French gastronomy creating a truly unique fusion. Amongst this emulsion of flavours and ingredients there have been a large Indian community of workers during the 19th century who too added their spices to the pot! This workshop showcases the best of flavours infused with established French culinary disciplines as recognised today. We cover some of the traditional cuisines like rougaille\, vindaye together with more advanced food concepts inspired from the island’s five star restaurants like spiced tapenade and a coconut rissoto. \n\n\n\n\n\n\n\n\n\n\n \n\n\n\n \n\n\n\n \n\n\n\n \n\n\n\n \n\n\n\n 
URL:https://londonvegetarianschool.co.uk/course/mosaic-mauritius-indo-oriental-french-cuisine-mauritius/2026-04-04/
LOCATION:LONDON VEGETARIAN SCHOOL\, The Artisan House 1A Havelock Walk\, London\, SE233HG\, United Kingdom
CATEGORIES:Vegan,Vegetarian
ATTACH;FMTTYPE=image/jpeg:https://londonvegetarianschool.co.uk/wp-content/uploads/2016/10/mauritius.jpg
ORGANIZER;CN="LONDON VEGETARIAN SCHOOL":MAILTO:info@londonvegetarianschool.co.uk
GEO:51.4987141;-0.0833156
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260201
DTEND;VALUE=DATE:20260202
DTSTAMP:20260811T085327Z
CREATED:20161013T170928Z
LAST-MODIFIED:20260811T085327Z
UID:14484-1769904000-1769990399@londonvegetarianschool.co.uk
SUMMARY:MOSAIC MAURITIUS  - Indo-Oriental-French Cuisine  | Veg & Vn | Morning £115 & Full day £197
DESCRIPTION:A culinary melting pot; for many\, this may appear a sophisticated extension to familiar Indian cuisine but\, by definition it is a delicious combination of native African\, French\, Chinese and Indian ingredients and flavours that come together to create a unique cuisine. As a colony of France during the 18th century\, Mauritius has had strong ties with French culture followed by the end of the 19th century saw the arrival of Chinese immigrants\, who created another layer to the established French gastronomy creating a truly unique fusion. Amongst this emulsion of flavours and ingredients there have been a large Indian community of workers during the 19th century who too added their spices to the pot! This workshop showcases the best of flavours infused with established French culinary disciplines as recognised today. We cover some of the traditional cuisines like rougaille\, vindaye together with more advanced food concepts inspired from the island’s five star restaurants like spiced tapenade and a coconut rissoto. \n\n\n\n\n\n\n\n\n\n\n \n\n\n\n \n\n\n\n \n\n\n\n \n\n\n\n \n\n\n\n 
URL:https://londonvegetarianschool.co.uk/course/mosaic-mauritius-indo-oriental-french-cuisine-mauritius/2026-02-01/
LOCATION:LONDON VEGETARIAN SCHOOL\, The Artisan House 1A Havelock Walk\, London\, SE233HG\, United Kingdom
CATEGORIES:Vegan,Vegetarian
ATTACH;FMTTYPE=image/jpeg:https://londonvegetarianschool.co.uk/wp-content/uploads/2016/10/mauritius.jpg
ORGANIZER;CN="LONDON VEGETARIAN SCHOOL":MAILTO:info@londonvegetarianschool.co.uk
GEO:51.4987141;-0.0833156
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20251108
DTEND;VALUE=DATE:20251109
DTSTAMP:20260811T085318Z
CREATED:20161013T170928Z
LAST-MODIFIED:20260811T085318Z
UID:14351-1762560000-1762646399@londonvegetarianschool.co.uk
SUMMARY:MOSAIC MAURITIUS  - Indo-Oriental-French Cuisine  | Veg & Vn | Morning £115 & Full day £197
DESCRIPTION:A culinary melting pot; for many\, this may appear a sophisticated extension to familiar Indian cuisine but\, by definition it is a delicious combination of native African\, French\, Chinese and Indian ingredients and flavours that come together to create a unique cuisine. As a colony of France during the 18th century\, Mauritius has had strong ties with French culture followed by the end of the 19th century saw the arrival of Chinese immigrants\, who created another layer to the established French gastronomy creating a truly unique fusion. Amongst this emulsion of flavours and ingredients there have been a large Indian community of workers during the 19th century who too added their spices to the pot! This workshop showcases the best of flavours infused with established French culinary disciplines as recognised today. We cover some of the traditional cuisines like rougaille\, vindaye together with more advanced food concepts inspired from the island’s five star restaurants like spiced tapenade and a coconut rissoto. \n\n\n\n\n\n\n\n\n\n\n \n\n\n\n \n\n\n\n \n\n\n\n \n\n\n\n \n\n\n\n 
URL:https://londonvegetarianschool.co.uk/course/mosaic-mauritius-indo-oriental-french-cuisine-mauritius/2025-11-08/
LOCATION:LONDON VEGETARIAN SCHOOL\, The Artisan House 1A Havelock Walk\, London\, SE233HG\, United Kingdom
CATEGORIES:Vegan,Vegetarian
ATTACH;FMTTYPE=image/jpeg:https://londonvegetarianschool.co.uk/wp-content/uploads/2016/10/mauritius.jpg
ORGANIZER;CN="LONDON VEGETARIAN SCHOOL":MAILTO:info@londonvegetarianschool.co.uk
GEO:51.4987141;-0.0833156
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=LONDON VEGETARIAN SCHOOL The Artisan House 1A Havelock Walk London SE233HG United Kingdom;X-APPLE-RADIUS=500;X-TITLE=The Artisan House 1A Havelock Walk:geo:-0.0833156,51.4987141
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210124
DTEND;VALUE=DATE:20210125
DTSTAMP:20260811T085246Z
CREATED:20161013T170928Z
LAST-MODIFIED:20260811T085246Z
UID:2157-1611446400-1611532799@londonvegetarianschool.co.uk
SUMMARY:MOSAIC MAURITIUS  - Indo-Oriental-French Cuisine  | Veg & Vn | Morning £115 & Full day £197
DESCRIPTION:A culinary melting pot; for many\, this may appear a sophisticated extension to familiar Indian cuisine but\, by definition it is a delicious combination of native African\, French\, Chinese and Indian ingredients and flavours that come together to create a unique cuisine. As a colony of France during the 18th century\, Mauritius has had strong ties with French culture followed by the end of the 19th century saw the arrival of Chinese immigrants\, who created another layer to the established French gastronomy creating a truly unique fusion. Amongst this emulsion of flavours and ingredients there have been a large Indian community of workers during the 19th century who too added their spices to the pot! This workshop showcases the best of flavours infused with established French culinary disciplines as recognised today. We cover some of the traditional cuisines like rougaille\, vindaye together with more advanced food concepts inspired from the island’s five star restaurants like spiced tapenade and a coconut rissoto. \n\n\n\n\n\n\n\n\n\n\n \n\n\n\n \n\n\n\n \n\n\n\n \n\n\n\n \n\n\n\n 
URL:https://londonvegetarianschool.co.uk/course/mosaic-mauritius-indo-oriental-french-cuisine-mauritius/2021-01-24/
LOCATION:LONDON VEGETARIAN SCHOOL\, The Artisan House 1A Havelock Walk\, London\, SE233HG\, United Kingdom
CATEGORIES:Vegan,Vegetarian
ATTACH;FMTTYPE=image/jpeg:https://londonvegetarianschool.co.uk/wp-content/uploads/2016/10/mauritius.jpg
ORGANIZER;CN="LONDON VEGETARIAN SCHOOL":MAILTO:info@londonvegetarianschool.co.uk
GEO:51.4987141;-0.0833156
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