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DTSTART;VALUE=DATE:20260425
DTEND;VALUE=DATE:20260426
DTSTAMP:20260407T091311
CREATED:20151013T113546Z
LAST-MODIFIED:20251231T170707Z
UID:14479-1777075200-1777161599@londonvegetarianschool.co.uk
SUMMARY:NOUVEAU INDIAN CUISINE |  Veg & Vn  |  Morning £115 & Full day £197
DESCRIPTION:Indian food has always been a popular option amongst both vegan and vegetarians. However\, for a large number of food outlets it still remains the old style flocked wallpaper menus despite the fact the cuisine has changed dramatically in large cities throughout India. \nNew ingredients throughout India are celebrated and expanded beyond their traditional limits and old style heavy oil and spiced masala are replaced with olive oil and other Mediterranean ingredients and international spices. \nThe nouveau Indian lighter cuisine menu will come to some as a surprise and a refreshing change from the all too familiar traditional menus. Our seasonal menus include pomegranate paste aubergine\, olive and rosemary chutney soufflé\, sun dried tomato\, basil and chilli dosa style crepes\, fennel coconut and lemon bakes and the line up continues with a real contemporary twist of flavours. This is Indian cuisine with a very different flair and designed to impress. \nThis workshop is suitable for both vegan/vegetarian preparations and\, seasonal adjustments are made.
URL:https://londonvegetarianschool.co.uk/course/nouveau-indian-cuisine-vegan-workshop/2026-04-25/
LOCATION:LONDON VEGETARIAN SCHOOL\, The Artisan House 1A Havelock Walk\, London\, SE233HG\, United Kingdom
CATEGORIES:Vegan,Vegetarian
ATTACH;FMTTYPE=image/jpeg:https://londonvegetarianschool.co.uk/wp-content/uploads/2015/10/club-vegetarian-at-London-vegan-and-vegetarian-school-e1665591103345.jpg
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DTSTART;VALUE=DATE:20260613
DTEND;VALUE=DATE:20260614
DTSTAMP:20260407T091311
CREATED:20151013T113546Z
LAST-MODIFIED:20251231T170707Z
UID:14480-1781308800-1781395199@londonvegetarianschool.co.uk
SUMMARY:NOUVEAU INDIAN CUISINE |  Veg & Vn  |  Morning £115 & Full day £197
DESCRIPTION:Indian food has always been a popular option amongst both vegan and vegetarians. However\, for a large number of food outlets it still remains the old style flocked wallpaper menus despite the fact the cuisine has changed dramatically in large cities throughout India. \nNew ingredients throughout India are celebrated and expanded beyond their traditional limits and old style heavy oil and spiced masala are replaced with olive oil and other Mediterranean ingredients and international spices. \nThe nouveau Indian lighter cuisine menu will come to some as a surprise and a refreshing change from the all too familiar traditional menus. Our seasonal menus include pomegranate paste aubergine\, olive and rosemary chutney soufflé\, sun dried tomato\, basil and chilli dosa style crepes\, fennel coconut and lemon bakes and the line up continues with a real contemporary twist of flavours. This is Indian cuisine with a very different flair and designed to impress. \nThis workshop is suitable for both vegan/vegetarian preparations and\, seasonal adjustments are made.
URL:https://londonvegetarianschool.co.uk/course/nouveau-indian-cuisine-vegan-workshop/2026-06-13/
LOCATION:LONDON VEGETARIAN SCHOOL\, The Artisan House 1A Havelock Walk\, London\, SE233HG\, United Kingdom
CATEGORIES:Vegan,Vegetarian
ATTACH;FMTTYPE=image/jpeg:https://londonvegetarianschool.co.uk/wp-content/uploads/2015/10/club-vegetarian-at-London-vegan-and-vegetarian-school-e1665591103345.jpg
ORGANIZER;CN="LONDON%20VEGETARIAN%20SCHOOL":MAILTO:info@londonvegetarianschool.co.uk
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DTSTART;VALUE=DATE:20260801
DTEND;VALUE=DATE:20260802
DTSTAMP:20260407T091311
CREATED:20151013T113546Z
LAST-MODIFIED:20251231T170707Z
UID:14481-1785542400-1785628799@londonvegetarianschool.co.uk
SUMMARY:NOUVEAU INDIAN CUISINE |  Veg & Vn  |  Morning £115 & Full day £197
DESCRIPTION:Indian food has always been a popular option amongst both vegan and vegetarians. However\, for a large number of food outlets it still remains the old style flocked wallpaper menus despite the fact the cuisine has changed dramatically in large cities throughout India. \nNew ingredients throughout India are celebrated and expanded beyond their traditional limits and old style heavy oil and spiced masala are replaced with olive oil and other Mediterranean ingredients and international spices. \nThe nouveau Indian lighter cuisine menu will come to some as a surprise and a refreshing change from the all too familiar traditional menus. Our seasonal menus include pomegranate paste aubergine\, olive and rosemary chutney soufflé\, sun dried tomato\, basil and chilli dosa style crepes\, fennel coconut and lemon bakes and the line up continues with a real contemporary twist of flavours. This is Indian cuisine with a very different flair and designed to impress. \nThis workshop is suitable for both vegan/vegetarian preparations and\, seasonal adjustments are made.
URL:https://londonvegetarianschool.co.uk/course/nouveau-indian-cuisine-vegan-workshop/2026-08-01/
LOCATION:LONDON VEGETARIAN SCHOOL\, The Artisan House 1A Havelock Walk\, London\, SE233HG\, United Kingdom
CATEGORIES:Vegan,Vegetarian
ATTACH;FMTTYPE=image/jpeg:https://londonvegetarianschool.co.uk/wp-content/uploads/2015/10/club-vegetarian-at-London-vegan-and-vegetarian-school-e1665591103345.jpg
ORGANIZER;CN="LONDON%20VEGETARIAN%20SCHOOL":MAILTO:info@londonvegetarianschool.co.uk
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