Past Events
Past Events
Events List Navigation
HERBACEOUS GOURMET – fine dining and skills workshop
“Gourmet” by default is not for the majority the association one makes with vegetarian. However, guided by an expert in…
Find out more »TRATTORIA VERDI – local cuisine from Southern Italy – Vegan
We think Italian and so often it is cheese and cream that can dominate its cuisine. The…
Find out more »COOKING & LIFESTYLE FOR METROPOLIS LIVING-Day workshop Veg & Vn
With the growing awareness of lifestyle prices, our eating patterns have changed to include cooking at home as a fundamental…
Find out more »BASQUE, PROVENCE & CÔTE D’AZUR – Remote French local cuisine – Veg
We think French and associate the cuisine with pinnacle excellent which is the case when it comes to techniques, procedures…
Find out more »FAMILY AND FRIENDS AT HOME – DAY WORKSHOP – Veg & Vn
Home comfort with food and wine are life’s pleasures. Everyday cooking for many people can become repetitive and just variations…
Find out more »CLUB VEGETARIAN – Evening watch & dine soiree@ £45
This fun workshop embraces and celebrates world cuisines from the globe with menu changes each quarter so there is always…
Find out more »CULINARIA – Festive European Specialties
Christmas is a time that puts a strain on so many who bear the obligations of hosting and entertaining. Whilst…
Find out more »NOUVEAU INDIAN CUISINE – Veg & Vn – morning & full day
Indian food has always been a popular option amongst both vegan and vegetarians. However, for a large number of food…
Find out more »ARABESQUE – flavours from Lebanon & Middle East – Veg & Vn
Familiar flavours from the Lebanon and Middle East all too often seem to be shrouded like mist, delicate, light and…
Find out more »MOSAIC MAURITIUS – Indo-Oriental-French Cuisine Veg & Vn
A culinary melting pot; for many, this may appear a sophisticated extension to familiar Indian cuisine but, by definition it…
Find out more »CAMPANIA AND BEYOND SOUTHERN ITALY – Veg
Southern Italy has always been a vegetarian haven; influenced by economics, Saracen history and climate. Whilst it’s the home for…
Find out more »MOLECULAR GASTRONOMY
Molecular gastronomy? Alchemy?...what is it all about? You may have experienced a snippet of this cuisine either in a restaurant…
Find out more »DELICIOUSLY UNREFINED – healthy, raw and nutritious cuisine – includes free GeFu Spiraliser
For many healthy equates to uninspiring in the same way when we were children, museums often seemed boring! This workshop…
Find out more »AT HOME. Alone! The essential 2 day workshop for beginners Veg & Vn
This weekend workshop is dedicated to those who are either new to both vegetarian or vegan or those already familiar…
Find out more »VEGETARIAN PROFI 5 DAY WORKSHOP
There is a perception that cooking vegetarian cuisine does require some more thought over traditional cooking. However, it does overlap…
Find out more »THE BOOK OF SAUCES – veg
The function of a sauce has never be underestimated since Roman times; it is the thread that combines all elements…
Find out more »VEGAN PROFESSIONAL – engineered for vegan gastronomy
Vegan Profi; Aspecific workshop experience created by Chef Francesco and designed to capitalise on vegan advanced food concepts. The workshop…
Find out more »VEGALUTION – Vegan life and style weekend workshop
This intense two day 10.00 – 17.00 workshop is designed for semi vegans or vegans who like to expand their…
Find out more »LEAVING HOME – A hands on workshop dedicated to young adults
For many parents, the prospect of their children leaving home is a situation they can not always prepare themselves with…
Find out more »THE BOOK OF SAUCES – veg
The function of a sauce has never be underestimated since Roman times; it is the thread that combines all elements…
Find out more »FOUR SEASONS – New workshop – day workshop
We are all too familiar with buying ingredients all year round as we rely on international logistics. There are however,…
Find out more »BEYOND ITALY IS SICILY- Pane, Pistachio, Vino – Day workshop – Veg & Vn
The cradle of occidental culture is what the Mediterranean is often referred to and this is nowhere more accurate than…
Find out more »BASQUE, PROVENCE & CÔTE D’AZUR – Remote French local cuisine – Veg
We think French and associate the cuisine with pinnacle excellent which is the case when it comes to techniques, procedures…
Find out more »FRESH PASTA & ARTISAN GOURMET SMALL PLATES – Day workshop – Veg & Vn
Removing the mystery of making fresh pasta accompanied with small plates. Pasta and authentic antipasto are both comfort foods that…
Find out more »BEYOND ITALY IS SICILY- Pane, Pistachio, Vino – Day workshop – Veg & Vn
The cradle of occidental culture is what the Mediterranean is often referred to and this is nowhere more accurate than…
Find out more »ARABESQUE – flavours from Lebanon & Middle East – Veg & Vn
Familiar flavours from the Lebanon and Middle East all too often seem to be shrouded like mist, delicate, light and…
Find out more »CAMPANIA AND BEYOND SOUTHERN ITALY – Veg
Southern Italy has always been a vegetarian haven; influenced by economics, Saracen history and climate. Whilst it’s the home for…
Find out more »FAMILY AND FRIENDS AT HOME – DAY WORKSHOP – Veg & Vn
Home comfort with food and wine are life’s pleasures. Everyday cooking for many people can become repetitive and just variations…
Find out more »MOSAIC MAURITIUS – Indo-Oriental-French Cuisine Veg & Vn
A culinary melting pot; for many, this may appear a sophisticated extension to familiar Indian cuisine but, by definition it…
Find out more »NOUVEAU INDIAN CUISINE – Veg & Vn – morning & full day
Indian food has always been a popular option amongst both vegan and vegetarians. However, for a large number of food…
Find out more »VEGETARIAN PROFI 5 DAY WORKSHOP
There is a perception that cooking vegetarian cuisine does require some more thought over traditional cooking. However, it does overlap…
Find out more »TRATTORIA VERDI – local cuisine from Southern Italy – Vegan
We think Italian and so often it is cheese and cream that can dominate its cuisine. The…
Find out more »FOUR SEASONS – New workshop – day workshop
We are all too familiar with buying ingredients all year round as we rely on international logistics. There are however,…
Find out more »FOUR SEASONS – New workshop – day workshop
We are all too familiar with buying ingredients all year round as we rely on international logistics. There are however,…
Find out more »ARABESQUE – flavours from Lebanon & Middle East – Veg & Vn
Familiar flavours from the Lebanon and Middle East all too often seem to be shrouded like mist, delicate, light and…
Find out more »BEYOND ITALY IS SICILY- Pane, Pistachio, Vino – Day workshop – Veg & Vn
The cradle of occidental culture is what the Mediterranean is often referred to and this is nowhere more accurate than…
Find out more »CAMPANIA AND BEYOND SOUTHERN ITALY – Veg
Southern Italy has always been a vegetarian haven; influenced by economics, Saracen history and climate. Whilst it’s the home for…
Find out more »COOKING & LIFESTYLE FOR METROPOLIS LIVING-Day workshop Veg & Vn
With the growing awareness of lifestyle prices, our eating patterns have changed to include cooking at home as a fundamental…
Find out more »FRESH PASTA & ARTISAN GOURMET SMALL PLATES – Day workshop – Veg & Vn
Removing the mystery of making fresh pasta accompanied with small plates. Pasta and authentic antipasto are both comfort foods that…
Find out more »NOUVEAU INDIAN CUISINE – Veg & Vn – morning & full day
Indian food has always been a popular option amongst both vegan and vegetarians. However, for a large number of food…
Find out more »FAMILY AND FRIENDS AT HOME – DAY WORKSHOP – Veg & Vn
Home comfort with food and wine are life’s pleasures. Everyday cooking for many people can become repetitive and just variations…
Find out more »MOSAIC MAURITIUS – Indo-Oriental-French Cuisine Veg & Vn
A culinary melting pot; for many, this may appear a sophisticated extension to familiar Indian cuisine but, by definition it…
Find out more »TRATTORIA VERDI – local cuisine from Southern Italy – Vegan
We think Italian and so often it is cheese and cream that can dominate its cuisine. The…
Find out more »BEYOND ITALY IS SICILY- Pane, Pistachio, Vino – Day workshop – Veg & Vn
The cradle of occidental culture is what the Mediterranean is often referred to and this is nowhere more accurate than…
Find out more »