For many healthy equates to uninspiring in the same way when we were children, museums often seemed boring!
This workshop aims to showcase everyday ingredients re-applied in a different and sophisticated way to create an array of dishes away from the ordinary.
It often means thinking beyond the obvious; for instance when a bean is sprouted, it takes on a new identity as an embryonic plant and new food group packed with nutrition. Also cooking correct temperatures keeps the n
utritional value of foods sealed which often is not discussed in the glossies.
Gluten free too is discussed and applied on this workshop and as a bonus, this course includes a free German quality GEFU spiraliser cutter sold at £40!…
http://www.inthehaus.co.uk/products/gf13410_spiralfix_spiral_cutter.php
Some of the highlights are lemon pate, citrus essence infused avocado, remoulade and Coconut and lemongrass mélange.
Note: The workshop is limited with the free GEFU offer whilst stocks last.
