Upcoming Events
Upcoming Events
MOSAIC MAURITIUS – Indo-Oriental-French Cuisine Veg & Vn
A culinary melting pot; for many, this may appear a sophisticated extension to familiar Indian cuisine but, by definition it…
Find out more »ARABESQUE – flavours from Lebanon & Middle East – Veg & Vn
Familiar flavours from the Lebanon and Middle East all too often seem to be shrouded like mist, delicate, light and…
Find out more »NOUVEAU INDIAN CUISINE – Veg & Vn
Indian food has always been a popular option amongst both vegan and vegetarians. However, for a large number of food…
Find out more »CAMPANIA AND BEYOND SOUTHERN ITALY – Veg
Southern Italy has always been a vegetarian haven; influenced by economics, Saracen history and climate. Whilst it’s the home for…
Find out more »BASQUE, PROVENCE & CÔTE D’AZUR – Remote French local cuisine – Veg
We think French and associate the cuisine with pinnacle excellent which is the case when it comes to techniques, procedures…
Find out more »TRATTORIA VERDI – local cuisine from Southern Italy – Vegan
We think Italian and so often it is cheese and cream that can dominate its cuisine. The…
Find out more »FAMILY AND FRIENDS AT HOME – DAY WORKSHOP – Veg & Vn
Home comfort with food and wine are life’s pleasures. Everyday cooking for many people can become repetitive and just variations…
Find out more »FOUR SEASONS – New workshop
We are all too familiar with buying ingredients all year round as we rely on international logistics. There are however,…
Find out more »FOUR SEASONS – New workshop
We are all too familiar with buying ingredients all year round as we rely on international logistics. There are however,…
Find out more »CAMPANIA AND BEYOND SOUTHERN ITALY – Veg
Southern Italy has always been a vegetarian haven; influenced by economics, Saracen history and climate. Whilst it’s the home for…
Find out more »NOUVEAU INDIAN CUISINE – Veg & Vn
Indian food has always been a popular option amongst both vegan and vegetarians. However, for a large number of food…
Find out more »VEGETARIAN PROFI 5 DAY WORKSHOP
There is a perception that cooking vegetarian cuisine does require some more thought over traditional cooking. However, it does overlap…
Find out more »ARABESQUE – flavours from Lebanon & Middle East – Veg & Vn
Familiar flavours from the Lebanon and Middle East all too often seem to be shrouded like mist, delicate, light and…
Find out more »MOSAIC MAURITIUS – Indo-Oriental-French Cuisine Veg & Vn
A culinary melting pot; for many, this may appear a sophisticated extension to familiar Indian cuisine but, by definition it…
Find out more »TRATTORIA VERDI – local cuisine from Southern Italy – Vegan
We think Italian and so often it is cheese and cream that can dominate its cuisine. The…
Find out more »FAMILY AND FRIENDS AT HOME – DAY WORKSHOP – Veg & Vn
Home comfort with food and wine are life’s pleasures. Everyday cooking for many people can become repetitive and just variations…
Find out more »ARABESQUE – flavours from Lebanon & Middle East – Veg & Vn
Familiar flavours from the Lebanon and Middle East all too often seem to be shrouded like mist, delicate, light and…
Find out more »CAMPANIA AND BEYOND SOUTHERN ITALY – Veg
Southern Italy has always been a vegetarian haven; influenced by economics, Saracen history and climate. Whilst it’s the home for…
Find out more »NOUVEAU INDIAN CUISINE – Veg & Vn
Indian food has always been a popular option amongst both vegan and vegetarians. However, for a large number of food…
Find out more »BASQUE, PROVENCE & CÔTE D’AZUR – Remote French local cuisine – Veg
We think French and associate the cuisine with pinnacle excellent which is the case when it comes to techniques, procedures…
Find out more »FOUR SEASONS – New workshop
We are all too familiar with buying ingredients all year round as we rely on international logistics. There are however,…
Find out more »FOUR SEASONS – New workshop
We are all too familiar with buying ingredients all year round as we rely on international logistics. There are however,…
Find out more »