Upcoming Events

May 2022
ARABESQUE – flavours from Lebanon & Middle East | Veg & Vn | Morning £115 & Full day £197
Familiar flavours from the Lebanon and Middle East all too often seem to be shrouded like mist, delicate, light and sometimes the spice and herb blends not obvious yet they complement the main ingredients. This workshop indeed embraces some of these very qualities by working oils and spices mixes to ingredients most of us are already familiar with in a very sophisticated way; saffron fused in rosewater, cardamoms ground with cinnamon and figs and like a mosaic they come together…
Find out more »FAMILY AND FRIENDS AT HOME | Veg & Vn | DAY WORKSHOP £159
Home comfort with food and wine are life’s pleasures. Everyday cooking for many people can become repetitive and just variations on an existing recipe. This workshop introduces new concepts to wonderfully transform ordinary ingredients into extraordinary cooking. We cook with international ingredients and exotic and different flavours to complement our lifestyle changes and the enjoyment of sharing this experience. This is an intense workshop with the focus on cooking for leisure and good living which is also suitable for vegetarian…
Find out more »June 2022
NOUVEAU INDIAN CUISINE | Veg & Vn | Morning £115 & Full day £197
Indian food has always been a popular option amongst both vegan and vegetarians. However, for a large number of food outlets it still remains the old style flocked wallpaper menus despite the fact the cuisine has changed dramatically in large cities throughout India. New ingredients throughout India are celebrated and expanded beyond their traditional limits and old style heavy oil and spiced masala are replaced with olive oil and other Mediterranean ingredients and international spices. The nouveau Indian lighter cuisine…
Find out more »CAMPANIA AND BEYOND SOUTHERN ITALY | Vegetarian | Morning £115 & Full day £197
Southern Italy has always been a vegetarian haven; influenced by economics, Saracen history and climate. Whilst it’s the home for well known pasta and pizza dishes, the culinary repertoire extends well beyond these all too familiar foods. We venture out of the big cities and share some of the region’s recipes. The emphasis here is “cucina casalinga” which is best described as home cooking although we do celebrate the course with some gourmet delights too. Tomatoes are a favourite ingredient…
Find out more »FRESH PASTA MASTERCLASS & ARTISAN SMALL PLATES | Veg & Vn | Day workshop £159
Removing the mystery of making fresh pasta accompanied with small plates. Pasta and authentic antipasto are both comfort foods that many of us enjoy. However, what is presented to us on supermarket shelves and some high street establishments are versions which have an identity of their own, which of course has its place and the benefit of convenience. Those who have been to Italy have no doubt experienced authentic pesto or mozzarella and the unique difference in flavours, textures in…
Find out more »METROPOLIS LIVING- Quick nutritious cooking for busy lifestyles | Veg & Vn | Day workshop £159
With the growing awareness of lifestyle prices, our eating patterns have changed to include cooking at home as a fundamental lifestyle option and not just reserved for special days with a visit to our favourite restaurant as a special treat. This extended workshop gives practical recipes for both every day eating when time maybe short but nutrition high on our agendas through to weekend gourmet treats to share with family and friends. The workshop aims to opens doors to more…
Find out more »MOSAIC MAURITIUS – Indo-Oriental-French Cuisine | Veg & Vn | Morning £115 & Full day £197
A culinary melting pot; for many, this may appear a sophisticated extension to familiar Indian cuisine but, by definition it is a delicious combination of native African, French, Chinese and Indian ingredients and flavours that come together to create a unique cuisine. As a colony of France during the 18th century, Mauritius has had strong ties with French culture followed by the end of the 19th century saw the arrival of Chinese immigrants, who created another layer to the established…
Find out more »TRATTORIA VERDI – local cuisine from Southern Italy | Vegan | Morning £115 & Full day £197
We think Italian and so often it is cheese and cream that can dominate its cuisine. The country’s large north/south divide that has been influenced over the decades by economics, climate and history has meant Southern Italy has been a haven for a vegan lifestyle. The tour guide will take the group away from the tourist menus and off into the beaten tracks to share some of Italy’s hidden gems that have been around for centuries but…
Find out more »July 2022
METROPOLIS LIVING- Quick nutritious cooking for busy lifestyles | Veg & Vn | Day workshop £159
With the growing awareness of lifestyle prices, our eating patterns have changed to include cooking at home as a fundamental lifestyle option and not just reserved for special days with a visit to our favourite restaurant as a special treat. This extended workshop gives practical recipes for both every day eating when time maybe short but nutrition high on our agendas through to weekend gourmet treats to share with family and friends. The workshop aims to opens doors to more…
Find out more »FAMILY AND FRIENDS AT HOME | Veg & Vn | DAY WORKSHOP £159
Home comfort with food and wine are life’s pleasures. Everyday cooking for many people can become repetitive and just variations on an existing recipe. This workshop introduces new concepts to wonderfully transform ordinary ingredients into extraordinary cooking. We cook with international ingredients and exotic and different flavours to complement our lifestyle changes and the enjoyment of sharing this experience. This is an intense workshop with the focus on cooking for leisure and good living which is also suitable for vegetarian…
Find out more »NOUVEAU INDIAN CUISINE | Veg & Vn | Morning £115 & Full day £197
Indian food has always been a popular option amongst both vegan and vegetarians. However, for a large number of food outlets it still remains the old style flocked wallpaper menus despite the fact the cuisine has changed dramatically in large cities throughout India. New ingredients throughout India are celebrated and expanded beyond their traditional limits and old style heavy oil and spiced masala are replaced with olive oil and other Mediterranean ingredients and international spices. The nouveau Indian lighter cuisine…
Find out more »ARABESQUE – flavours from Lebanon & Middle East | Veg & Vn | Morning £115 & Full day £197
Familiar flavours from the Lebanon and Middle East all too often seem to be shrouded like mist, delicate, light and sometimes the spice and herb blends not obvious yet they complement the main ingredients. This workshop indeed embraces some of these very qualities by working oils and spices mixes to ingredients most of us are already familiar with in a very sophisticated way; saffron fused in rosewater, cardamoms ground with cinnamon and figs and like a mosaic they come together…
Find out more »CAMPANIA AND BEYOND SOUTHERN ITALY | Vegetarian | Morning £115 & Full day £197
Southern Italy has always been a vegetarian haven; influenced by economics, Saracen history and climate. Whilst it’s the home for well known pasta and pizza dishes, the culinary repertoire extends well beyond these all too familiar foods. We venture out of the big cities and share some of the region’s recipes. The emphasis here is “cucina casalinga” which is best described as home cooking although we do celebrate the course with some gourmet delights too. Tomatoes are a favourite ingredient…
Find out more »FRESH PASTA MASTERCLASS & ARTISAN SMALL PLATES | Veg & Vn | Day workshop £159
Removing the mystery of making fresh pasta accompanied with small plates. Pasta and authentic antipasto are both comfort foods that many of us enjoy. However, what is presented to us on supermarket shelves and some high street establishments are versions which have an identity of their own, which of course has its place and the benefit of convenience. Those who have been to Italy have no doubt experienced authentic pesto or mozzarella and the unique difference in flavours, textures in…
Find out more »August 2022
METROPOLIS LIVING- Quick nutritious cooking for busy lifestyles | Veg & Vn | Day workshop £159
With the growing awareness of lifestyle prices, our eating patterns have changed to include cooking at home as a fundamental lifestyle option and not just reserved for special days with a visit to our favourite restaurant as a special treat. This extended workshop gives practical recipes for both every day eating when time maybe short but nutrition high on our agendas through to weekend gourmet treats to share with family and friends. The workshop aims to opens doors to more…
Find out more »TRATTORIA VERDI – local cuisine from Southern Italy | Vegan | Morning £115 & Full day £197
We think Italian and so often it is cheese and cream that can dominate its cuisine. The country’s large north/south divide that has been influenced over the decades by economics, climate and history has meant Southern Italy has been a haven for a vegan lifestyle. The tour guide will take the group away from the tourist menus and off into the beaten tracks to share some of Italy’s hidden gems that have been around for centuries but…
Find out more »MOSAIC MAURITIUS – Indo-Oriental-French Cuisine | Veg & Vn | Morning £115 & Full day £197
A culinary melting pot; for many, this may appear a sophisticated extension to familiar Indian cuisine but, by definition it is a delicious combination of native African, French, Chinese and Indian ingredients and flavours that come together to create a unique cuisine. As a colony of France during the 18th century, Mauritius has had strong ties with French culture followed by the end of the 19th century saw the arrival of Chinese immigrants, who created another layer to the established…
Find out more »NOUVEAU INDIAN CUISINE | Veg & Vn | Morning £115 & Full day £197
Indian food has always been a popular option amongst both vegan and vegetarians. However, for a large number of food outlets it still remains the old style flocked wallpaper menus despite the fact the cuisine has changed dramatically in large cities throughout India. New ingredients throughout India are celebrated and expanded beyond their traditional limits and old style heavy oil and spiced masala are replaced with olive oil and other Mediterranean ingredients and international spices. The nouveau Indian lighter cuisine…
Find out more »September 2022
METROPOLIS LIVING- Quick nutritious cooking for busy lifestyles | Veg & Vn | Day workshop £159
With the growing awareness of lifestyle prices, our eating patterns have changed to include cooking at home as a fundamental lifestyle option and not just reserved for special days with a visit to our favourite restaurant as a special treat. This extended workshop gives practical recipes for both every day eating when time maybe short but nutrition high on our agendas through to weekend gourmet treats to share with family and friends. The workshop aims to opens doors to more…
Find out more »ARABESQUE – flavours from Lebanon & Middle East | Veg & Vn | Morning £115 & Full day £197
Familiar flavours from the Lebanon and Middle East all too often seem to be shrouded like mist, delicate, light and sometimes the spice and herb blends not obvious yet they complement the main ingredients. This workshop indeed embraces some of these very qualities by working oils and spices mixes to ingredients most of us are already familiar with in a very sophisticated way; saffron fused in rosewater, cardamoms ground with cinnamon and figs and like a mosaic they come together…
Find out more »CAMPANIA AND BEYOND SOUTHERN ITALY | Vegetarian | Morning £115 & Full day £197
Southern Italy has always been a vegetarian haven; influenced by economics, Saracen history and climate. Whilst it’s the home for well known pasta and pizza dishes, the culinary repertoire extends well beyond these all too familiar foods. We venture out of the big cities and share some of the region’s recipes. The emphasis here is “cucina casalinga” which is best described as home cooking although we do celebrate the course with some gourmet delights too. Tomatoes are a favourite ingredient…
Find out more »FAMILY AND FRIENDS AT HOME | Veg & Vn | DAY WORKSHOP £159
Home comfort with food and wine are life’s pleasures. Everyday cooking for many people can become repetitive and just variations on an existing recipe. This workshop introduces new concepts to wonderfully transform ordinary ingredients into extraordinary cooking. We cook with international ingredients and exotic and different flavours to complement our lifestyle changes and the enjoyment of sharing this experience. This is an intense workshop with the focus on cooking for leisure and good living which is also suitable for vegetarian…
Find out more »ARABESQUE – flavours from Lebanon & Middle East | Veg & Vn | Morning £115 & Full day £197
Familiar flavours from the Lebanon and Middle East all too often seem to be shrouded like mist, delicate, light and sometimes the spice and herb blends not obvious yet they complement the main ingredients. This workshop indeed embraces some of these very qualities by working oils and spices mixes to ingredients most of us are already familiar with in a very sophisticated way; saffron fused in rosewater, cardamoms ground with cinnamon and figs and like a mosaic they come together…
Find out more »METROPOLIS LIVING- Quick nutritious cooking for busy lifestyles | Veg & Vn | Day workshop £159
With the growing awareness of lifestyle prices, our eating patterns have changed to include cooking at home as a fundamental lifestyle option and not just reserved for special days with a visit to our favourite restaurant as a special treat. This extended workshop gives practical recipes for both every day eating when time maybe short but nutrition high on our agendas through to weekend gourmet treats to share with family and friends. The workshop aims to opens doors to more…
Find out more »TRATTORIA VERDI – local cuisine from Southern Italy | Vegan | Morning £115 & Full day £197
We think Italian and so often it is cheese and cream that can dominate its cuisine. The country’s large north/south divide that has been influenced over the decades by economics, climate and history has meant Southern Italy has been a haven for a vegan lifestyle. The tour guide will take the group away from the tourist menus and off into the beaten tracks to share some of Italy’s hidden gems that have been around for centuries but…
Find out more »FRESH PASTA MASTERCLASS & ARTISAN SMALL PLATES | Veg & Vn | Day workshop £159
Removing the mystery of making fresh pasta accompanied with small plates. Pasta and authentic antipasto are both comfort foods that many of us enjoy. However, what is presented to us on supermarket shelves and some high street establishments are versions which have an identity of their own, which of course has its place and the benefit of convenience. Those who have been to Italy have no doubt experienced authentic pesto or mozzarella and the unique difference in flavours, textures in…
Find out more »NOUVEAU INDIAN CUISINE | Veg & Vn | Morning £115 & Full day £197
Indian food has always been a popular option amongst both vegan and vegetarians. However, for a large number of food outlets it still remains the old style flocked wallpaper menus despite the fact the cuisine has changed dramatically in large cities throughout India. New ingredients throughout India are celebrated and expanded beyond their traditional limits and old style heavy oil and spiced masala are replaced with olive oil and other Mediterranean ingredients and international spices. The nouveau Indian lighter cuisine…
Find out more »October 2022
CAMPANIA AND BEYOND SOUTHERN ITALY | Vegetarian | Morning £115 & Full day £197
Southern Italy has always been a vegetarian haven; influenced by economics, Saracen history and climate. Whilst it’s the home for well known pasta and pizza dishes, the culinary repertoire extends well beyond these all too familiar foods. We venture out of the big cities and share some of the region’s recipes. The emphasis here is “cucina casalinga” which is best described as home cooking although we do celebrate the course with some gourmet delights too. Tomatoes are a favourite ingredient…
Find out more »ARABESQUE – flavours from Lebanon & Middle East | Veg & Vn | Morning £115 & Full day £197
Familiar flavours from the Lebanon and Middle East all too often seem to be shrouded like mist, delicate, light and sometimes the spice and herb blends not obvious yet they complement the main ingredients. This workshop indeed embraces some of these very qualities by working oils and spices mixes to ingredients most of us are already familiar with in a very sophisticated way; saffron fused in rosewater, cardamoms ground with cinnamon and figs and like a mosaic they come together…
Find out more »NOUVEAU INDIAN CUISINE | Veg & Vn | Morning £115 & Full day £197
Indian food has always been a popular option amongst both vegan and vegetarians. However, for a large number of food outlets it still remains the old style flocked wallpaper menus despite the fact the cuisine has changed dramatically in large cities throughout India. New ingredients throughout India are celebrated and expanded beyond their traditional limits and old style heavy oil and spiced masala are replaced with olive oil and other Mediterranean ingredients and international spices. The nouveau Indian lighter cuisine…
Find out more »MOSAIC MAURITIUS – Indo-Oriental-French Cuisine | Veg & Vn | Morning £115 & Full day £197
A culinary melting pot; for many, this may appear a sophisticated extension to familiar Indian cuisine but, by definition it is a delicious combination of native African, French, Chinese and Indian ingredients and flavours that come together to create a unique cuisine. As a colony of France during the 18th century, Mauritius has had strong ties with French culture followed by the end of the 19th century saw the arrival of Chinese immigrants, who created another layer to the established…
Find out more »November 2022
TRATTORIA VERDI – local cuisine from Southern Italy | Vegan | Morning £115 & Full day £197
We think Italian and so often it is cheese and cream that can dominate its cuisine. The country’s large north/south divide that has been influenced over the decades by economics, climate and history has meant Southern Italy has been a haven for a vegan lifestyle. The tour guide will take the group away from the tourist menus and off into the beaten tracks to share some of Italy’s hidden gems that have been around for centuries but…
Find out more »CAMPANIA AND BEYOND SOUTHERN ITALY | Vegetarian | Morning £115 & Full day £197
Southern Italy has always been a vegetarian haven; influenced by economics, Saracen history and climate. Whilst it’s the home for well known pasta and pizza dishes, the culinary repertoire extends well beyond these all too familiar foods. We venture out of the big cities and share some of the region’s recipes. The emphasis here is “cucina casalinga” which is best described as home cooking although we do celebrate the course with some gourmet delights too. Tomatoes are a favourite ingredient…
Find out more »FRESH PASTA MASTERCLASS & ARTISAN SMALL PLATES | Veg & Vn | Day workshop £159
Removing the mystery of making fresh pasta accompanied with small plates. Pasta and authentic antipasto are both comfort foods that many of us enjoy. However, what is presented to us on supermarket shelves and some high street establishments are versions which have an identity of their own, which of course has its place and the benefit of convenience. Those who have been to Italy have no doubt experienced authentic pesto or mozzarella and the unique difference in flavours, textures in…
Find out more »December 2022
FAMILY AND FRIENDS AT HOME | Veg & Vn | DAY WORKSHOP £159
Home comfort with food and wine are life’s pleasures. Everyday cooking for many people can become repetitive and just variations on an existing recipe. This workshop introduces new concepts to wonderfully transform ordinary ingredients into extraordinary cooking. We cook with international ingredients and exotic and different flavours to complement our lifestyle changes and the enjoyment of sharing this experience. This is an intense workshop with the focus on cooking for leisure and good living which is also suitable for vegetarian…
Find out more »