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June 2016

HERBACEOUS GOURMET – fine dining and skills workshop

26th June 2016
|Recurring Event (See all)

One event on 4th September 2016 at 12:00 am

One event on 13th November 2016 at 12:00 am

London, SE1 4PA United Kingdom
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“Gourmet” by default is not for the majority the association one makes with vegetarian. However, guided by an expert in the field and capitalising on Cordon Blue’s techniques and correct culinary procedures, a lot of principals are portable to vegetarian cooking and indeed this workshop exemplifies and showcases creative cuisine. If the concept of creating a jus, carpaccio or ballotine is daunting, the studio chef will share commercial insights of gourmet procedures and methodology. Having trained in commercial kitchens and…

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