Vegan Profi;  Aspecific workshop experience created by Chef Francesco and designed to capitalise on vegan advanced food concepts. The workshop capitalises on familiar culinary techniques associated with classic cuisine include deglazing, jus reduction, broiling, emulsification are all deployed in creating high end quality vegan gastronomy. This is a significant shift from the middle ground or ‘vegan norm’ as a large percentage of current recipes and coaching often involves just combining ingredients together (much like highly processed foods) to formulate a…