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November 2016

BASQUE, PROVENCE & CÔTE D’AZUR – Remote French local cuisine – Veg

20th November 2016
|Recurring Event (See all)

One event on 14th March 2020 at 12:00 am

LONDON VEGETARIAN SCHOOL, 217 Long Lane
London, SE1 4PA United Kingdom
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£97 – £197 12 tickets left

We think French and associate the cuisine with pinnacle excellent which is the case when it comes to techniques, procedures and skills. However, in the process of recipe development somehow vegetarianism seems to have got misplaced beyond salads, steamed vegetable and the universal love for pomme frittes. However, once we venture off the main boulevard menus and away from the big cities, France opens an abundance of flavours from familiar classics of crème brulle to the less known regional cuisines…

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