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HERBACEOUS GOURMET – fine dining and skills workshop

26th June 2016

|Recurring Event (See all)
Once on 4th September 2016,
and Once on 13th November 2016
- £197
Event Category:

“Gourmet” by default is not for the majority the association one makes with vegetarian. However, guided by an expert in the field and capitalising on Cordon Blue’s techniques and correct culinary procedures, a lot of principals are portable to vegetarian cooking and indeed this workshop exemplifies and showcases creative cuisine. If the concept of creating a jus, carpaccio or ballotine is daunting, the studio chef will share commercial insights of gourmet procedures and methodology. Having trained in commercial kitchens and applied the same techniques to recreate vegetarian gastronomy that meets the expectations of a gourmand, this workshop is a worthwhile investment for the aspiring chef.

Details

Date:
26th June 2016
Cost:
£197
Event Category:

Venue

LONDON VEGETARIAN SCHOOL
217 Long Lane
London, SE1 4PA United Kingdom
+ Google Map
Phone:
0844 8842699
Website:
www.londonvegetarianschool.co.uk

Organiser

LONDON VEGETARIAN SCHOOL
Phone:
0844 8842699
Email:
info@londonvegetarianschool.co.uk
Website:
www.londonvegetarianschool.co.uk