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ARABESQUE – flavours from Lebanon & Middle East – Veg & Vn

22nd January 2017

|Recurring Event (See all)
Once on 26th January 2020,
and Once on 7th March 2020,
and Once on 23rd November 2019
- £97 - £197
Event Categories:

Familiar flavours from the Lebanon and Middle East all too often seem to be shrouded like mist, delicate, light and sometimes the spice and herb blends not obvious yet they complement the main ingredients.

This workshop indeed embraces some of these very qualities by working oils and spices mixes to ingredients most of us are already familiar with in a very sophisticated way; saffron fused in rosewater, cardamoms ground with cinnamon and figs and like a mosaic they come together on a plate. The course unfurls unusual dishes from Syria, Lebanon and Maghreb which represents the North African countries. Unlike our other workshops which aim to create a balanced plated menu, this capitalizes on the mezze concept which is a way of eating and lifestyle within Middle Eastern communities. This course content is a far cry from what so many high street Middle East restaurants both present and represent.

This workshop is shared with London Vegetarian School where receipes can be prepared with either vegan/vegetarian.

Details

Date:
22nd January 2017
Cost:
£97 - £197
Event Categories:
,

Venue

LONDON VEGETARIAN SCHOOL
217 Long Lane
London, SE1 4PA United Kingdom
+ Google Map
Phone:
0844 8842699
Website:
www.londonvegetarianschool.co.uk

Organiser

LONDON VEGETARIAN SCHOOL
Phone:
0844 8842699
Email:
info@londonvegetarianschool.co.uk
Website:
www.londonvegetarianschool.co.uk