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All events for CAMPANIA AND BEYOND SOUTHERN ITALY | Vegetarian | Morning £109 & Full day £197

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November 2021

CAMPANIA AND BEYOND SOUTHERN ITALY | Vegetarian | Morning £109 & Full day £197

November 27
|Recurring Event (See all)

One event on 17th April 2021 at 12:00 am

One event on 30th May 2021 at 12:00 am

One event on 10th July 2021 at 12:00 am

One event on 21st August 2021 at 12:00 am

One event on 1st September 2021 at 12:00 am

One event on 27th November 2021 at 12:00 am

One event on 16th January 2022 at 12:00 am

One event on 27th February 2022 at 12:00 am

One event on 9th April 2022 at 12:00 am

LONDON VEGETARIAN SCHOOL, 217 Long Lane
London, SE1 4PA United Kingdom
£109 – £197

Southern Italy has always been a vegetarian haven; influenced by economics, Saracen history and climate. Whilst it’s the home for well known pasta and pizza dishes, the culinary repertoire extends well beyond these all too familiar foods. We venture out of the big cities and share some of the region’s recipes. The emphasis here is “cucina casalinga” which is best described as home cooking although we do celebrate the course with some gourmet delights too. Tomatoes are a favourite ingredient…

Find out more »

January 2022

CAMPANIA AND BEYOND SOUTHERN ITALY | Vegetarian | Morning £109 & Full day £197

16th January 2022
|Recurring Event (See all)

One event on 17th April 2021 at 12:00 am

One event on 30th May 2021 at 12:00 am

One event on 10th July 2021 at 12:00 am

One event on 21st August 2021 at 12:00 am

One event on 1st September 2021 at 12:00 am

One event on 27th November 2021 at 12:00 am

One event on 16th January 2022 at 12:00 am

One event on 27th February 2022 at 12:00 am

One event on 9th April 2022 at 12:00 am

LONDON VEGETARIAN SCHOOL, 217 Long Lane
London, SE1 4PA United Kingdom
£109 – £197

Southern Italy has always been a vegetarian haven; influenced by economics, Saracen history and climate. Whilst it’s the home for well known pasta and pizza dishes, the culinary repertoire extends well beyond these all too familiar foods. We venture out of the big cities and share some of the region’s recipes. The emphasis here is “cucina casalinga” which is best described as home cooking although we do celebrate the course with some gourmet delights too. Tomatoes are a favourite ingredient…

Find out more »

February 2022

CAMPANIA AND BEYOND SOUTHERN ITALY | Vegetarian | Morning £109 & Full day £197

27th February 2022
|Recurring Event (See all)

One event on 17th April 2021 at 12:00 am

One event on 30th May 2021 at 12:00 am

One event on 10th July 2021 at 12:00 am

One event on 21st August 2021 at 12:00 am

One event on 1st September 2021 at 12:00 am

One event on 27th November 2021 at 12:00 am

One event on 16th January 2022 at 12:00 am

One event on 27th February 2022 at 12:00 am

One event on 9th April 2022 at 12:00 am

LONDON VEGETARIAN SCHOOL, 217 Long Lane
London, SE1 4PA United Kingdom
£109 – £197

Southern Italy has always been a vegetarian haven; influenced by economics, Saracen history and climate. Whilst it’s the home for well known pasta and pizza dishes, the culinary repertoire extends well beyond these all too familiar foods. We venture out of the big cities and share some of the region’s recipes. The emphasis here is “cucina casalinga” which is best described as home cooking although we do celebrate the course with some gourmet delights too. Tomatoes are a favourite ingredient…

Find out more »

April 2022

CAMPANIA AND BEYOND SOUTHERN ITALY | Vegetarian | Morning £109 & Full day £197

9th April 2022
|Recurring Event (See all)

One event on 17th April 2021 at 12:00 am

One event on 30th May 2021 at 12:00 am

One event on 10th July 2021 at 12:00 am

One event on 21st August 2021 at 12:00 am

One event on 1st September 2021 at 12:00 am

One event on 27th November 2021 at 12:00 am

One event on 16th January 2022 at 12:00 am

One event on 27th February 2022 at 12:00 am

One event on 9th April 2022 at 12:00 am

LONDON VEGETARIAN SCHOOL, 217 Long Lane
London, SE1 4PA United Kingdom
£109 – £197

Southern Italy has always been a vegetarian haven; influenced by economics, Saracen history and climate. Whilst it’s the home for well known pasta and pizza dishes, the culinary repertoire extends well beyond these all too familiar foods. We venture out of the big cities and share some of the region’s recipes. The emphasis here is “cucina casalinga” which is best described as home cooking although we do celebrate the course with some gourmet delights too. Tomatoes are a favourite ingredient…

Find out more »