All events for CAMPANIA AND BEYOND SOUTHERN ITALY | Vegetarian | Morning £115 & Full day £197
June 2022
CAMPANIA AND BEYOND SOUTHERN ITALY | Vegetarian | Morning £115 & Full day £197
Southern Italy has always been a vegetarian haven; influenced by economics, Saracen history and climate. Whilst it’s the home for well known pasta and pizza dishes, the culinary repertoire extends well beyond these all too familiar foods. We venture out of the big cities and share some of the region’s recipes. The emphasis here is “cucina casalinga” which is best described as home cooking although we do celebrate the course with some gourmet delights too. Tomatoes are a favourite ingredient…
Find out more »July 2022
CAMPANIA AND BEYOND SOUTHERN ITALY | Vegetarian | Morning £115 & Full day £197
Southern Italy has always been a vegetarian haven; influenced by economics, Saracen history and climate. Whilst it’s the home for well known pasta and pizza dishes, the culinary repertoire extends well beyond these all too familiar foods. We venture out of the big cities and share some of the region’s recipes. The emphasis here is “cucina casalinga” which is best described as home cooking although we do celebrate the course with some gourmet delights too. Tomatoes are a favourite ingredient…
Find out more »September 2022
CAMPANIA AND BEYOND SOUTHERN ITALY | Vegetarian | Morning £115 & Full day £197
Southern Italy has always been a vegetarian haven; influenced by economics, Saracen history and climate. Whilst it’s the home for well known pasta and pizza dishes, the culinary repertoire extends well beyond these all too familiar foods. We venture out of the big cities and share some of the region’s recipes. The emphasis here is “cucina casalinga” which is best described as home cooking although we do celebrate the course with some gourmet delights too. Tomatoes are a favourite ingredient…
Find out more »October 2022
CAMPANIA AND BEYOND SOUTHERN ITALY | Vegetarian | Morning £115 & Full day £197
Southern Italy has always been a vegetarian haven; influenced by economics, Saracen history and climate. Whilst it’s the home for well known pasta and pizza dishes, the culinary repertoire extends well beyond these all too familiar foods. We venture out of the big cities and share some of the region’s recipes. The emphasis here is “cucina casalinga” which is best described as home cooking although we do celebrate the course with some gourmet delights too. Tomatoes are a favourite ingredient…
Find out more »November 2022
CAMPANIA AND BEYOND SOUTHERN ITALY | Vegetarian | Morning £115 & Full day £197
Southern Italy has always been a vegetarian haven; influenced by economics, Saracen history and climate. Whilst it’s the home for well known pasta and pizza dishes, the culinary repertoire extends well beyond these all too familiar foods. We venture out of the big cities and share some of the region’s recipes. The emphasis here is “cucina casalinga” which is best described as home cooking although we do celebrate the course with some gourmet delights too. Tomatoes are a favourite ingredient…
Find out more »