Loading Events

« All Events

SICILY- Pane, Pistachio, Vino | Veg & Vn | Day workshop £159

February 6

|Recurring Event (See all)

One event on 6th February 2021 at 12:00 am

One event on 11th April 2021 at 12:00 am

- £159

The cradle of occidental culture is what the Mediterranean is often referred to and this is nowhere more accurate than in Sicily. The island captured by the Normans, Romans, Saracens and Moors which today has left a complex culinary trial. The  Influxes of different nationalities over many centuries, the cuisine is so much influenced by French, Greek, Spanish  Maghreb heritages and has a very distinctive identity which is different in many ways to mainland Italy; If you have attended our Italian workshop, this is very different with no recipe repetition.



This workshop showcases many of the island’s traditional and local recipes. Some of the highlights feature when in season, blood orange and tomato aubergine, pistachio and spice infusion, spiced and roasted ceci and wild asparagus acutifolius together with its legends, superstitions and old wives tales.



The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
PANE, PISTACHIO, VINO: Cuisine from Sicily - 6 February 2021
Day workshop 10.00-16.00/16.30
£ 159.00
6 available
PANE, PISTACHIO, VINO: Cuisine from Sicily - 11 April 2021
Day workshop 10.00-16.00/16.30
£ 159.00
6 available


February 6
Event Categories:


217 Long Lane
London, SE1 4PA United Kingdom
0844 8842699