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SICILY- Pane, Pistachio, Vino | Veg & Vn | Day workshop £159

November 21

|Recurring Event (See all)
Once on 4th October 2020,
and Once on 21st November 2020,
and Once on 6th February 2021,
and Once on 11th April 2021
- £159
Event Categories:

The cradle of occidental culture is what the Mediterranean is often referred to and this is nowhere more accurate than in Sicily. The island captured by the Normans, Romans, Saracens and Moors which today has left a complex culinary trial. The  Influxes of different nationalities over many centuries, the cuisine is so much influenced by French, Greek, Spanish  Maghreb heritages and has a very distinctive identity which is different in many ways to mainland Italy; If you have attended our Italian workshop, this is very different with no recipe repetition.

 

 

This workshop showcases many of the island’s traditional and local recipes. Some of the highlights feature when in season, blood orange and tomato aubergine, pistachio and spice infusion, spiced and roasted ceci and wild asparagus acutifolius together with its legends, superstitions and old wives tales.

 

Tickets

PANE, PISTACHIO, VINO: Cuisine from Sicily - 4 October 2020£159.00Day workshop 10.00-16.00/16.30
PANE, PISTACHIO, VINO: Cuisine from Sicily - 21 November 2020£159.00Day workshop 10.00-16.00/16.30
PANE, PISTACHIO, VINO: Cuisine from Sicily - 6 February 2021£159.00Day workshop 10.00-16.00/16.30
PANE, PISTACHIO, VINO: Cuisine from Sicily - 11 April 2021£159.00Day workshop 10.00-16.00/16.30

Details

Date:
November 21
Cost:
£159
Event Categories:
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