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SICILY- Pane, Pistachio, Vino | Veg & Vn | Day workshop £159

November 14

|Recurring Event (See all)

One event on 1st May 2021 at 12:00 am

One event on 12th June 2021 at 12:00 am

One event on 25th July 2021 at 12:00 am

One event on 12th September 2021 at 12:00 am

One event on 14th November 2021 at 12:00 am

- £159

The cradle of occidental culture is what the Mediterranean is often referred to and this is nowhere more accurate than in Sicily. The island captured by the Normans, Romans, Saracens and Moors which today has left a complex culinary trial. The  Influxes of different nationalities over many centuries, the cuisine is so much influenced by French, Greek, Spanish  Maghreb heritages and has a very distinctive identity which is different in many ways to mainland Italy; If you have attended our Italian workshop, this is very different with no recipe repetition.



This workshop showcases many of the island’s traditional and local recipes. Some of the highlights feature when in season, blood orange and tomato aubergine, pistachio and spice infusion, spiced and roasted ceci and wild asparagus acutifolius together with its legends, superstitions and old wives tales.



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PANE, PISTACHIO, VINO: Cuisine from Sicily - 14 November 2021
Day workshop 10.00-16.00/16.30
£ 159.00
4 available


November 14
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217 Long Lane
London, SE1 4PA United Kingdom
0844 8842699