All events for VEGETARIAN PROFI 5 DAY WORKSHOP | Vegetarian | 1 week £1595

February 2021
VEGETARIAN PROFI 5 DAY WORKSHOP | Vegetarian | 1 week £1595
There is a perception that cooking vegetarian cuisine does require some more thought over traditional cooking. However, it does overlap a large proportion of classic culinary disciplines albeit it sometimes needs a dimension of extra creativity. The classic techniques of deglazing, reductions, emulsions are all part of the workshop experience. Advanced food concepts and most up to date techniques and ingredients are included in the workshop which includes sous vide cooking, molecular gastronomy, smoking and essential oil essence extractions to…
Find out more »November 2021
VEGETARIAN PROFI 5 DAY WORKSHOP | Vegetarian | 1 week £1595
There is a perception that cooking vegetarian cuisine does require some more thought over traditional cooking. However, it does overlap a large proportion of classic culinary disciplines albeit it sometimes needs a dimension of extra creativity. The classic techniques of deglazing, reductions, emulsions are all part of the workshop experience. Advanced food concepts and most up to date techniques and ingredients are included in the workshop which includes sous vide cooking, molecular gastronomy, smoking and essential oil essence extractions to…
Find out more »January 2022
VEGETARIAN PROFI 5 DAY WORKSHOP | Vegetarian | 1 week £1595
There is a perception that cooking vegetarian cuisine does require some more thought over traditional cooking. However, it does overlap a large proportion of classic culinary disciplines albeit it sometimes needs a dimension of extra creativity. The classic techniques of deglazing, reductions, emulsions are all part of the workshop experience. Advanced food concepts and most up to date techniques and ingredients are included in the workshop which includes sous vide cooking, molecular gastronomy, smoking and essential oil essence extractions to…
Find out more »April 2022
VEGETARIAN PROFI 5 DAY WORKSHOP | Vegetarian | 1 week £1595
There is a perception that cooking vegetarian cuisine does require some more thought over traditional cooking. However, it does overlap a large proportion of classic culinary disciplines albeit it sometimes needs a dimension of extra creativity. The classic techniques of deglazing, reductions, emulsions are all part of the workshop experience. Advanced food concepts and most up to date techniques and ingredients are included in the workshop which includes sous vide cooking, molecular gastronomy, smoking and essential oil essence extractions to…
Find out more »October 2021
VEGETARIAN PROFI 5 DAY WORKSHOP | Vegetarian | 1 week £1595
There is a perception that cooking vegetarian cuisine does require some more thought over traditional cooking. However, it does overlap a large proportion of classic culinary disciplines albeit it sometimes needs a dimension of extra creativity. The classic techniques of deglazing, reductions, emulsions are all part of the workshop experience. Advanced food concepts and most up to date techniques and ingredients are included in the workshop which includes sous vide cooking, molecular gastronomy, smoking and essential oil essence extractions to…
Find out more »