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January 2022

VEGETARIAN PROFI 5 DAY WORKSHOP | Vegetarian | 1 week £1595

24th January 2022
|Recurring Event (See all)

One event on 7th June 2021 at 12:00 am

One event on 9th August 2021 at 12:00 am

One event on 25th October 2021 at 12:00 am

One event on 22nd November 2021 at 12:00 am

One event on 24th January 2022 at 12:00 am

One event on 4th April 2022 at 12:00 am

LONDON VEGETARIAN SCHOOL, 217 Long Lane
London, SE1 4PA United Kingdom
+ Google Map
£500 – £1595.00

There is a perception that cooking vegetarian cuisine does require some more thought over traditional cooking. However, it does overlap a large proportion of classic culinary disciplines albeit it sometimes needs a dimension of extra creativity. The classic techniques of deglazing, reductions, emulsions are all part of the workshop experience. Advanced food concepts and most up to date techniques and ingredients are included in the workshop which includes sous vide cooking, molecular gastronomy, smoking and essential oil essence extractions to…

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April 2022

VEGETARIAN PROFI 5 DAY WORKSHOP | Vegetarian | 1 week £1595

4th April 2022
|Recurring Event (See all)

One event on 7th June 2021 at 12:00 am

One event on 9th August 2021 at 12:00 am

One event on 25th October 2021 at 12:00 am

One event on 22nd November 2021 at 12:00 am

One event on 24th January 2022 at 12:00 am

One event on 4th April 2022 at 12:00 am

LONDON VEGETARIAN SCHOOL, 217 Long Lane
London, SE1 4PA United Kingdom
+ Google Map
£500 – £1595.00

There is a perception that cooking vegetarian cuisine does require some more thought over traditional cooking. However, it does overlap a large proportion of classic culinary disciplines albeit it sometimes needs a dimension of extra creativity. The classic techniques of deglazing, reductions, emulsions are all part of the workshop experience. Advanced food concepts and most up to date techniques and ingredients are included in the workshop which includes sous vide cooking, molecular gastronomy, smoking and essential oil essence extractions to…

Find out more »