There is a perception that cooking vegetarian cuisine does require some more thought over traditional cooking. However, it does overlap a large proportion of classic culinary disciplines albeit it sometimes needs a dimension of extra creativity. The classic techniques of deglazing, reductions, emulsions are all part of the workshop experience. Advanced food concepts and most up to date techniques and ingredients are included in the workshop which include sous vide cooking, molecular gastronomy, smoking and essential oil essence extractions to…