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SICILY- Pane, Pistachio, Vino | Veg & Vn | Day workshop £159

July 21

|Recurring Event (See all)

One event on 11th December 2022 at 12:00 am

One event on 4th February 2023 at 12:00 am

One event on 2nd April 2023 at 12:00 am

One event on 2nd June 2023 at 12:00 am

One event on 22nd July 2023 at 12:00 am

One event on 14th October 2023 at 12:00 am

One event on 14th January 2024 at 12:00 am

One event on 16th March 2024 at 12:00 am

One event on 12th May 2024 at 12:00 am

One event on 21st July 2024 at 12:00 am

- £159.00

The cradle of occidental culture is what the Mediterranean is often referred to and this is nowhere more accurate than in Sicily. The island captured by the Normans, Romans, Saracens and Moors which today has left a complex culinary trial. The  Influxes of different nationalities over many centuries, the cuisine is so much influenced by French, Greek, Spanish  Maghreb heritages and has a very distinctive identity which is different in many ways to mainland Italy; If you have attended our Italian workshop, this is very different with no recipe repetition.

This workshop showcases many of the island’s traditional and local recipes. Some of the highlights feature when in season, blood orange and tomato aubergine, pistachio and spice infusion, spiced and roasted ceci and Moorish cumin spiced spinwheel pastries together with its legends, superstitions and old wives tales.

 

Tickets

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PANE, PISTACHIO, VINO: Cuisine from Sicily - 16 March 2023
Day workshop 10.00-16.00/16.30
£ 159.00
4 available
PANE, PISTACHIO, VINO: Cuisine from Sicily - 12 May 2024
Day workshop 10.00-16.00/16.30
£ 159.00
4 available
PANE, PISTACHIO, VINO: Cuisine from Sicily - 21 July 2024
Day workshop 10.00-16.00/16.30
£ 159.00
4 available

Details

Date:
July 21
Cost:
£159.00
Event Categories:
,

Venue

217 Long Lane
London, SE1 4PA United Kingdom
Phone:
0844 8842699
View Venue Website